Photographer: Patrick Furter

Canapé

Served after the chapel service under the Red Ivory tree

 

French croutons, Mascarpone served on a freshly baked croutons
topped with dunya & sweet chilli

Caprice salad, Mozzarella basil & tomato drizzled with olive oil balsamic & black pepper

Russian Crepé / Bilini

Summer fruits. Seasonal fruits prepared with a champagne syrup

Aubergine, oven roasted with mature cheddar olive oil balsamic and freshly ground pepper

 

Photographer: Patrick Furter

 

Tyme Photography

 

Photographer: Patrick Furter

 

 

Photographer: Patrick Furter

 

Photographer: Patrick Furter